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Talkback: Chef serves up cheese made from his wife’s breast milk

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    Most people would be freaked out by this, but it takes all sorts...

     As long as he made it clear that it was genuine breast milk, I cannot see the problem.  On the other hand, I am not sure what hygiens laws govern milk sourcing - does unpasteurised cheese have to come from certified herds, in which case he would need to supply up to date vaccination certificates?

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