Here is the reciep for Austrailian crunchies, they are the best things ever!!!!
225 g (8 oz) margarine 150 g (5 oz) caster sugar 75 g (3 oz) desiccated coconut 150 g (6 oz) crushed Cornflakes 1 x 15 ml spoon (1 tbsp) cocoa powder, sieved 150 g (5 oz) Be-Ro Self Raising Flour 100 g (4 oz) chocolate melted (optional)
1 Heat oven to 180????C, 350????F, Gas Mark 4. Grease a Swiss roll tin 31 x 21 cm (12???? x 8 inch). 2 Melt the margarine over a low heat. 3 Stir in the sugar, coconut, cornflakes, cocoa and flour. Mix well. 4 Turn into the tin and level with a knife. Bake for 20 minutes. 5 When almost cold cut into squares or triangles. 6 Cover with melted chocolate if wished.
Replies
225 g (8 oz) margarine
150 g (5 oz) caster sugar
75 g (3 oz) desiccated coconut
150 g (6 oz) crushed Cornflakes
1 x 15 ml spoon (1 tbsp) cocoa powder, sieved
150 g (5 oz) Be-Ro Self Raising Flour
100 g (4 oz) chocolate melted (optional)
1 Heat oven to 180????C, 350????F, Gas Mark 4. Grease a Swiss roll tin 31 x 21 cm (12???? x 8 inch).
2 Melt the margarine over a low heat.
3 Stir in the sugar, coconut, cornflakes, cocoa and flour. Mix well.
4 Turn into the tin and level with a knife. Bake for 20 minutes.
5 When almost cold cut into squares or triangles.
6 Cover with melted chocolate if wished.
xxx