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Cheese....
in Baby
SInce i have weaned my DS who is now 9months, i have always cooked with and given him the cheese we eat which is mature cheddar or farmhouse etc. To be honest i didnt even think about it until my friend came for lunch with her DD and thought it was odd that Rafferty ate strong cheese!
SHould i be giving him the mildest cheddar? or is there no reason why i cant give him our normal stuff? Is the salt content the same even though it tastes so much stronger?
SHould i be giving him the mildest cheddar? or is there no reason why i cant give him our normal stuff? Is the salt content the same even though it tastes so much stronger?
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