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Defrosting pasta in sauce question
I made James some cheesy tuna pasta a couple of days ago, and froze the remainder. I know very little about cooking!
The sauce was already quite thick, made with cow's milk.
My question is how do I thin down the pasta if it'd too thick? It's already got loads of milk in it, and I'm not sure if water is the answer.
Thank you. xx
The sauce was already quite thick, made with cow's milk.
My question is how do I thin down the pasta if it'd too thick? It's already got loads of milk in it, and I'm not sure if water is the answer.
Thank you. xx
0
Replies
Yes, I would add water to thin the sauce.Do this once defrosted then you can heat it up with the additional water x
When you defrost it, you might find there is some water in the bottom anyway.. I tend to just stir it up a bit and it's normally ok then...
xx