two tins of chopped tomato mince tomato puree red pepper garlic mushrooms one onion
you dont have to add all those ingrediants, leave out the mushroom, garlic and pepper if you want, but i add them to give lo lots of different textures and taste.
I make mine similar to those described above but i will also add in any other suitable veg I have (like courgettes, aubergine). It's a good way to get as much veg in as possible. I also use a different mince each time I make one up and freeze individual portions so I use turkey mince, chicken mince, veal and lamb mince, as well as beef. When I serve it I add in cheese, and a lot of the time also avocado and some sour cream or soft cheese! He loves it, in fact had one tonight made from turkey mince.
Replies
I just do a basic one:
1 onion
mince
1 carton of passata
Italian Seasoning
Oregano
Garlic
Beef stock (i use kalo stock cubes which are low in salt)
I brown the mince, add the chopped onion, passata, stock and herbs. Simmer for about 30 mins. Add garlic at the end.
Lx
i would add mince, onion, pepper and she loved it
xxxx
two tins of chopped tomato
mince
tomato puree
red pepper
garlic
mushrooms
one onion
you dont have to add all those ingrediants, leave out the mushroom, garlic and pepper if you want, but i add them to give lo lots of different textures and taste.
ashy xx
Onion
Garlic
Mince
Carrot
Celery
Mushrooms
Chopped Tomatoes
I usually put a bit of plain flour in it at the end to thicken it up.
I also use a different mince each time I make one up and freeze individual portions so I use turkey mince, chicken mince, veal and lamb mince, as well as beef. When I serve it I add in cheese, and a lot of the time also avocado and some sour cream or soft cheese! He loves it, in fact had one tonight made from turkey mince.
PS I always buy the premium grade mince.