It's fine and all the other cheeses are ok as long as they're cooked.
I have blue cheese sauce on steak, deep fried brie and baked camenbert. I wouldn't trust anyone else to cook it though - I like to have seen it bubbling with my own eyes!
My midwife said that you can eat brie and stilton etc as long as it's pasturized (not many of them are). Apparently Sainsburys do it. If you have cravings for it, it might be worth trying to find x
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I have blue cheese sauce on steak, deep fried brie and baked camenbert. I wouldn't trust anyone else to cook it though - I like to have seen it bubbling with my own eyes!
Mrs B xxx
xxx