creme eggs
Hi Ladies, have noticed that quite a few of you are addicted to them and just wonderd if anyone else thinks that they have gone back to how they used to be. For a while they were all thick, white, really sugary paste, but is it just me or have they gone a bit more creamy. Maybe I have got too much time on my hands!!!
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CAKE-takes the edge off the hunger pangs that have been seriously affecting your work doing abilities since at least your elevenses.
SAVOURY- Often consisting of bacon baps and sausage rolls from the bakery.
CAKE- nicely rounds off the meal and keeps u full and hunger free till at least two, two thirty.
All washed down with a big bottle of chocolate milk. Good cake suggestions are caramel slices, danish pastries, chocolate muffins and chelsea buns or you can go the less sickly route and go for a lovely cherry scone. Technically not a cake but this invention is nothing if not flexible (u can even up it to a three cake meal, it has been done and it does taste good)
Guaranteed top make a beautiful baby, just look at my little boy, made entirely from cakes.