Stock
Does anybody make their own chicken/vegetable stock?
I make all my own food for my lo as he has allergies but don't make my own stock as use Kallo's organic very low salt veg stock but was wondering what everyone else uses? I thought of making my own but tbh looks like a load of hassle lol.
Also do you know if you prepare fresh stock, can it be frozen then thawed and re-frozen in recipes?
Louise xx
I make all my own food for my lo as he has allergies but don't make my own stock as use Kallo's organic very low salt veg stock but was wondering what everyone else uses? I thought of making my own but tbh looks like a load of hassle lol.
Also do you know if you prepare fresh stock, can it be frozen then thawed and re-frozen in recipes?
Louise xx
0
Replies
I don't think you would be able to freeze, defrost and then refreeze the stock once made but not completely sure (very helpful!).
Nicole xx
Thanks for that. I just googled A.vogel Plantaforce and found some from yourhealthfoodstore.co.uk. It looks fine as I can't see any salt in the ingredients at all. The kallo stuff says very low salt but I can't see any salt in the ingredients either so guess it is fine.
I actually cooked us a roast chicken the other day and kept the carcass with the intention of doing stock but as soon as I started reading what went into it just thought agh sod it! I'm afraid making home made purees is as good as it gets with me lol.
Just off to reply to your other post as it's just the same as me!!
Thanks your reply to my other post btw, it really did cheer me up. xx
just put the left over lamb nd bone or chicken carcass in a big pan with any veg u like, i use carrot, celery leek,onion, if i have any i put a few herbs in, bring to boil and simmer, strain through a sieve, cool and freeze in wat ever size portions u like.
must say i dont do this every week, just when i can be bothered. xx