I had a craving for eggs on toast this morning, anyhow, I made my eggs on toast and the yolk was lovely and runny, now I have just looked it up and that is a bad thing..............ahhhhhhhhhh I am worried now, silly cow!!!
hi dont worry to much as eggs with the red lion on carry a really small risk of salmonella as they are all vaccinated the hens that is, its just better i think to be over cautious i cant wait for runny egg and chips when my lo is born!!!!
Thanks chloe - I just sprinted to the fridge to see if it had the red lion stamp on - it did (although I had left the fridge door open, I am such a nightmare) - I only eat free range eggs so fingers crossed x
i have had a craving for poached eggs for the past few months, but i want them with a runny yolk! and its weird cos normally i dont like runny yolk! but what i have been doing which really is a bit naughty and i would never recommend to anyone to do is making my eggs with a kind of half runnyish yolk, only a bit though! as chloe said i have been using the lion eggs which carry a very small risk of salmonella. i know i may get shot down for posting this which is why i would never tell others to do it but the craving is really bad!!
i've eaten slightly runny yolks thruoghtout my pregnancy, but then im bad... read somewhere that its boiled eggs that are the worst. i think giving into your craving once or twce will be fine! need to live a little xxx
mmm runny eggs, I can't stop eating them either, my friend at work who's French finds the whole you can't eat this or that really wierd, brie, a little bit of pate, rare steak all ok as far as she is concerned.
yeah, one of my best mates is french & she thinks the english are far too paranoid. as does my mum & midwife lol. i think everything in moderation! i was a paranoid wreck at the beginning of my pregnancy but ive relaxed a lot now - think its really just common sense
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Slap my wrists now!
Nina 27+2 xx