🚨 Advance warning 🚨 This forum will be closing on 1st May – please see our pinned thread for more information.
Options
such a failure, couldn't even puree an apple properly !
So we started Archie on a wee bit of baby rice this morning. He seemed to like it but wasn't thrilled. After a few tastes he flatly refused. I tasted it and it's horrid so no wonder he wasn't thrilled with it. SO I thought, OK I'll puree an apple and mix a bit of that in tomorrow and see how he likes that.
got my Annabel Karmel book out, softened the apple in some boiling water then went to puree it.
tried using my mini magomix, nope full of lumps. So I tried the hand blender, nope still chunky and lumpy. So I ended up putting it through a seive. Now it's smooth but what a hassle. Should I just have used seive in 1st place or did I do something wrong. He'll never get butternut squash and pumpkin puree if I can't even do an apple !! S x
[Modified by: SuzMcH on 14 February 2009 17:00:41 ]
got my Annabel Karmel book out, softened the apple in some boiling water then went to puree it.
tried using my mini magomix, nope full of lumps. So I tried the hand blender, nope still chunky and lumpy. So I ended up putting it through a seive. Now it's smooth but what a hassle. Should I just have used seive in 1st place or did I do something wrong. He'll never get butternut squash and pumpkin puree if I can't even do an apple !! S x
[Modified by: SuzMcH on 14 February 2009 17:00:41 ]
0
Replies
xx
When I started a did a whole bag of apples, and got hardly any puree out of them.
I find adding a little bit of the cooking water to the purre while blending helps to make it smooth.