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my hubby needs your help!
Hey girls!
My hubby's office are having a 'bake off' at work, each week a office member has made a cake and the rest of the team mark them on it (i'm assured they do actually do some work too,lol!) Anyway its my hubbys turn, he wants something thats simple to make, that tastes yummy but looks like it's taken some effort. so any ideas? xx
My hubby's office are having a 'bake off' at work, each week a office member has made a cake and the rest of the team mark them on it (i'm assured they do actually do some work too,lol!) Anyway its my hubbys turn, he wants something thats simple to make, that tastes yummy but looks like it's taken some effort. so any ideas? xx
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Replies
[Modified by: FlirtyFilly on August 27, 2009 07:35 PM]
xx
what have his colleagues made already?
Both sound like I should be eating them!
my ex used to make us this all the time- it is lush!
xx
xx
1x 8inch greased spring tin (or cause i haven't got one i line the tin with baking paper grease the outside and it lifts out)
2 large ripe bannanas
1/2 teaspoon vanilla essence
1/2 teaspoon bicarbonate of soda
6oz margarine
8oz sugar
10oz self raising flour
1/2 teaspoon salt
3 eggs
2oz choc chips (or what i do is buy a big bar of cadburys chocolate chop up 2oz and use the rest melted on the top to make it extra yummy)
Peel and mash the bananas with the vanilla essance
heat margarine and sugar, untill the sugar has dissolved
sift in flour salt and bicorbonate of soda
Beat in eggs and bananas then leave to cool
stir in chocolate chips (might need to add a few more to cover the ones you ate whilst the mix was cooling)
spoon into tin and cook at 170oc for 45 mins or untill knife comes out clean
Wait patiently for cake to cool then melt remaning chocolate and cover top of cake, don't forget to lick bowl (no point wasting good chocolate)
Leave untill chocolate has set and enjoy, does keep for a few days in the fridge, but it never lasts that long
really simple but so yummy
xx
its called malteser cheese cake .
ill put recipe on in case any one is interested.
i packet digestives
2 small tubs philledephia 400 grammes in total i thiknk
2 tubs 180ml cream so 360 in total i think i use double but youcan use whipping
8 to 10 tablespoons icing sugar
pouch of maltesres and choc flake
so all you do is crush your buscuits into crumbs and mix with some melted butter pack into a cake tin (one of the deep push up base tins) chill in fridge whist you making filling
whip up your cream and soft cheese until really thick and stir in icing sugar keep tasting till you get the right sweetness then stir in maltesers. add to base add more maltesers and flake to decorate chill in fridge over night!! Done 10 mins and tastes divine x
really really yummy, they're my little friday treat at work, but apparently they're as easy to make as it is to run across to the deli and buy them! Use any chocolate brownie recipie you can find (don't use walnuts if it lists them!) spread a layer of matesers on the bottom of a baking tray and then pour the mix over the top and put in oven as per recipie, just make sure you don't cook it as quite as long as the recepie says as you still need these gooey in the middle, to be able to appreciate them properly! as the mix cooks the air in the maltesers makes them float to the top, leaving little trails of melted chocolate through the middle - take my word for it absoloutly delicious - can't eat any normal brownie now!
xx
That is coz i is mostly stupid with a dash of easily confused and I need v easy recipes to follow
I can dig it out for you if you like?
I am partial to a bit of banana loaf at the moment, or profiteroles (OH loves them freshly made!)
xx