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Salmonella possibility? Or shouldn't worry?

I very briefly placed two chicken breasts on a glass chopping board, which I forgot to clean. There was no visible remains etc left behind. 

About ten minutes later, I put my freshly homemade caramel slices on that chopping board in it's foil baking dish, which I took out the foil and started to slice them up. Some of the slices would have touched the same part of the glass as the chicken did. 

Do I need to throw out the caramel slices? Or will it be okay. 

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