Hi everyone, I was just wondering whether or not you can eat things that contain dried egg? Obviously I know you can't eat runny eggs or unpasturized. But I have got a sour cream and chive dip and read the ingrediants and it said 'dried egg'. Do any of you know!? xxx
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The risk is regarding salmonella and food poisoning for us mums and not danger to the baby x
Lx
(30 weeks)
The risk is regarding salmonella and food poisoning for us mums and not danger to the baby x
exactly!! and as I have never given myself food poisioning yet to date I eat eggs, they are so good for you!! Don't cut them out of your diet, they contain vitamin D and lots of calcium, essential for little growing bodies!
If you are really worried - eat them hard boiled, or eat them however you like at home but be careful when you are out to eat - you don't know where that fried egg has come from. If they are lion marked and refridgerated you have more chance of winning the lottery than getting salmonella!