Deb Tad, I too have had to half the amount of water or liquid I put in the pot. My first beef stew ended with a whole litres worth of beef stock/gravy that I had to skim off the stew and freeze. Oh well you live and you learn, I now put in less. I also coat some of my meat in flour first, or add some tomato puree, or bisto granules depending on the flavour - all of this helps to thicken the sauce!
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Deb Tad, I too have had to half the amount of water or liquid I put in the pot. My first beef stew ended with a whole litres worth of beef stock/gravy that I had to skim off the stew and freeze. Oh well you live and you learn, I now put in less. I also coat some of my meat in flour first, or add some tomato puree, or bisto granules depending on the flavour - all of this helps to thicken the sauce!