penacalty/corned beef hash recipe

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  carmitage

  Jan 18, 2008 8:25AM

  Mm i love this, i'm afraid tho i make it almost as a big stew & most people make it in the oven. I boil all the veg in a big pan (potato, turnip, carrot etc) anything you like really, then i add 2 tins of corned beef at the last minute & boil, then i serve it with mashed potato & buttered bread, lovely for a cold winters night, as there tends to be plenty too we normally save some for the day after & just add more corned beef to the pan (its normally even nicer the day after).
  
  I think my mother in law tho uses peas, potato slices with corned beef & layers them in an ovenproof dish & cooks it in the oven which is also nice, but i am not an expert at this way (& its prob the way most people make it)
  
  [Modified by: coxley on January 18, 2008 12:26 PM]
  

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  pixie_woo

  Jan 18, 2008 9:04AM

  I boil potatoes and an onion together and mash with the corned beef and a little butter. Put it in the oven with a layer of sliced tomatoes over the top and allow to brown.
  
  You can also cube the corned beef and saute with cubes of lightly boiled potato and fresh tomatoes.
  
  Well, altogther thats 4 different recipes! I hope one of them is the one you're after, LOL.

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  gina90

  Jan 28, 2008 5:09AM

  this is a great monitor and pick up the slightes noise from your baby, you can get a lot of interfirance

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  icecreamloverpissedoffwithBE

  Feb 17, 2008 11:49AM

  the way i make it was told me by my grandma and is completely diff to these mentioned
  
  peel your carrots, taties and other veg u want and put them all into a pan with a tin of corned beef and some herbs, a lump of butter and salt and pepper.
  
  boil for an hour until everything is mushy (you dont lose the goodness tho as the water becomes part of it) and then let it cool down for a bit before eating....
  
  when you find it can you let us know how its done?
  xxx

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