Tofu

Loukad · Jun 14, 2008 3:43PM

Does anyone know if you can use tofu in a recipe say blended with sweet potato & carrots, then freeze it?
Also when you come to defrost it, is it ok just to re-heat in the microwave?

missymoo-40064 · Jun 14, 2008 8:54AM

Hi Louise, I think I have read somewhere along the way that tofu is not good frozen as the texture becomes too spongy..although not completely sure so hopefully someone can give you a more definite answer. I tried making a fruity tofu thing from annabel karmels book and angelo hated it so if you have any good tofu recipes let me know!.x

[Modified by: missymoo on June 14, 2008 01:56 PM]

Loukad · Jun 14, 2008 3:43PM

Thanks Nicole, I too have the AK books and all I could find on tofu is to mix it with banana but I wanted to be a bit more adventurous than that lol.

Anyway have found this recipe that I'm going to try and it does look like you can freeze it, but I too heard the same as you about it going spongy? If you want to try go here http://www.cauldronfoods.co.uk/index.php/recipes/vegetable-medley-with-tofu/

Speak soon xx

Tofu

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