Henry is 10 months old today, he also has a dairy intolerance meaning if he has any cows milk his eczema flares up on his face. He has also really cut down on his milk (he is on prescription milk, neocate) so I'm concerned he isn't getting enough calcium. I've googled high calcium foods without dairy but it's things like white beans, figs, green leafy veg, sesame seeds and tinned salmon with bones! How on earth can I add these and still making them tasty for a baby finding what they do and don't like. Thanks.